Tulaga Hot Pot · Ningxia Lamb (Gao Pan Road Branch)
Hot pot · ⭐ 4.6
Annex 1, No. 42, Gaopan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex 1, No. 42, Gaopan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Whole Lamb with Big Knife, Big Knife Tan Sheep Hind Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: Annex 1, No. 42, Gaopan Road
- Popular dishes: Northeast Sour Cabbage, Whole Lamb with Big Knife, Big Knife Tan Sheep Hind Leg Meat, Crispy Fried Pork, Mutton Dumplings
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Whole Lamb with Big KnifeA dish made from a whole lamb, slow-cooked to tender perfection, often served with root vegetables for rich flavor.
Big Knife Tan Sheep Hind Leg MeatA premium cut of Ningxia Tan sheep hind leg, marinated and grilled over charcoal for a smoky, tender flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Homemade Sweet GarlicHomemade sugar garlic is a pickled food made by marinating fresh peeled garlic in a mixture of sugar, vinegar, salt, and water. The main ingredients are garlic, white granulated sugar, rice vinegar, and edible salt. To prepare it, garlic is soaked in a prepared sugar-vinegar solution, then sealed and left to mature for several days to several weeks until fully flavored.
High-Calcium Tan Sheep MeatHigh-calcium tan sheep meat is made from Ningxia tan lamb, simmered with goji berries and red dates for a nutritious, tender dish rich in calcium.
Fresh Cut Yuanbao MeatFresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.