Kuima Laocai Market Hot Pot (Wuhou Jinshuangnan Branch)
Hot pot · ⭐ 4.0
No. 299 Jiukang 6th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Jiukang 6th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Layered Tripe, Braised Pork with Vegetables, Freshly Sliced Mushroom Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 299 Jiukang 6th Road
- Popular dishes: Premium Layered Tripe, Braised Pork with Vegetables, Freshly Sliced Mushroom Dish, Fizzy Tofu Cubes, Fresh Wagyu Tenderloin
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Dishes
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Braised Pork with VegetablesA dish of tender pork slices stir-fried with vegetables, known for its savory flavor and vibrant colors.
Freshly Sliced Mushroom DishA dish made with fresh mushrooms sliced and quickly stir-fried, offering a delicate texture and natural umami flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Heaven's LadderA dish made with fresh bamboo shoots steamed with ham and chicken, offering a delicate and savory flavor.
Fresh Intestine HeadFresh intestine head is made by carefully cleaning fresh pork intestines and braising them with scallions, ginger, and cooking wine for a rich, tender flavor.