Hetang Villa (West Ring Road Branch)
农家菜 · ⭐ 3.4
No. 40-3, Xihuan Road, Houjie Community (at Shangheju Intersection)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-3, Xihuan Road, Houjie Community (at Shangheju Intersection). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Sichuan-Style Boiled Beef, Signature Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.4
- Address: No. 40-3, Xihuan Road, Houjie Community (at Shangheju Intersection)
- Popular dishes: Homestyle Stir-Fried Pork, Sichuan-Style Boiled Beef, Signature Braised Goose, Thai Curry Crab, Braised Sea Flower Snail with Mountain Pork
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sichuan-Style Boiled BeefA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and finished with hot oil for aroma.
Signature Braised GooseA classic Cantonese dish featuring a whole goose marinated in secret sauce and slowly braised until tender, with crispy skin and rich flavor.
Thai Curry CrabThai curry crab made with fresh crab, coconut milk, Thai red curry paste, onion, green pepper, lemongrass, and kaffir lime leaves. Crab is cleaned, cut into pieces, stir-fried with curry paste, then simmered in coconut milk and seasonings to absorb rich flavors, finished with cilantro garnish.
Braised Sea Flower Snail with Mountain PorkA dish featuring sea flower snail and mountain pork braised together in a savory sauce, resulting in rich flavor and tender texture.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker in water or broth, preserving its tender texture and natural flavor with minimal seasoning.
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Sour Lotus Stem Stir-Fried with BeefSour lotus stem stir-fried with beef is a dish using fresh lotus stems and beef. Blanch the lotus stems, marinate beef slices, stir-fry garlic in hot oil, add beef until colored, then stir in lotus stems and seasonings.
Cucumber Skin Stir-fried with Tender PorkA quick and flavorful dish made by stir-frying cucumber skin with tender pork, offering a refreshing crunch and savory taste.