Shen Zhanzhang Large Beef Rice (Chengyang Store)
小吃快餐 · ⭐ 3.9
Unit 119, Building 35, East Gate 1 of Qingdao National Advertising Industry Park, Chuncheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 119, Building 35, East Gate 1 of Qingdao National Advertising Industry Park, Chuncheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Rice Bowl, Large Beef Bones, Hand-Beaten Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 119, Building 35, East Gate 1 of Qingdao National Advertising Industry Park, Chuncheng Road
- Popular dishes: Large Beef Rice Bowl, Large Beef Bones, Hand-Beaten Beef Meatball Soup, Spiced Beef Tripe Salad, Ox Knuckle
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Dishes
Large Beef Rice BowlBeef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
Large Beef BonesLarge beef bones stewed slowly to tender perfection, rich in collagen and flavor.
Hand-Beaten Beef Meatball SoupBeef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Freshly Made Beef Meatball SoupFresh beef is minced and hand-pounded into meatballs, then simmered in water or broth. The clear soup base often includes ginger slices and scallions for flavor. The beef balls are chewy and the soup is delicious.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Pickled RadishRadish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Fresh Chili SauceFresh chili sauce is made primarily from fresh chilies, combined with garlic, ginger, and green onions, then chopped or blended. Salt, oil, or other seasonings are typically added during preparation to enhance flavor and shelf life.