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Ding Guo Mian

小吃面食 · ⭐ 3.7

No. 101, Jiefang West Road, Nanjimen Subdistrict (next to Nanjimen Traditional Chinese Medicine Market Bus Stop)

Dishes

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  Herbal Tea

  Herbal tea is a beverage made from various herbs, typically prepared by steeping or boiling. Main ingredients include chrysanthemum, mint, and licorice, with a refreshing taste that helps to clear heat and invigorate the mind.
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  Hot and Sour Rice Noodles

  Hot and sour rice noodles is a Chinese snack made with rice noodles, chili, vinegar, green onions, and ginger. It has a spicy and sour taste with a strong regional flavor.
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  Jiaozi Wonton

  Jiaozi and wonton are two common Chinese wheat-based foods, usually made by wrapping meat or vegetable fillings in dough skins and cooked by boiling, steaming, or frying. Jiaozi is generally larger, while wonton is smaller and often served in soup with seasonings.
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  Pork Intestines Noodles

  Pork intestines noodles are made with pork intestines and noodles, mainly including pork intestines, noodles, and seasonings. The pork intestines are cleaned and cooked before being combined with the noodles for a rich texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Spicy Sour Chicken Offal Noodles

  Spicy sour chicken offal noodles made with stir-fried chicken organs and chili, served over thin noodles for a tangy, spicy flavor.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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