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Sanmi Congee Shop (Shimao Yunjin Yuhaiyuan Branch)

小吃快餐 · ⭐ 3.4

Yuhai Garden, Shimao Yunjin

Dishes

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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Mom's Fried Dough with Rice Cake

  Fried dough wrapped around a sweet glutinous rice ball, crispy outside and soft inside, a beloved Chinese street snack.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Har Gow

  Har Gow is a classic Cantonese dim sum dish made with translucent dumpling wrappers filled with fresh shrimp, known for its delicate texture and savory flavor.
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  Oat Barley Pumpkin Porridge

  Oat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Red Bean Red Date Brown Sugar Porridge

  A sweet and nourishing porridge made from red beans, red dates, and brown sugar, simmered slowly for a smooth, comforting texture.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Crispy Choux Pastry

  Crispy choux pastry is a dessert made primarily from flour, butter, and eggs. The preparation involves heating butter and water together, then quickly adding flour and mixing to form a dough. Eggs are added one at a time and beaten into the mixture to create a smooth batter, which is then baked until the surface turns golden and crispy.
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  Crispy Beef Pastries

  Crispy beef pastries are made with a flaky crust filled with seasoned ground beef and baked until golden brown.
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  Sour Plum Ice Jelly

  A refreshing dessert made with smooth ice jelly and tangy sour plum syrup, perfect for hot weather.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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