Di Ji Da Tang Dui (Qianjin Road Store)
小吃快餐 · ⭐ 4.2
Approx. 20 meters northwest of the intersection of Qianjin Road and Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Approx. 20 meters northwest of the intersection of Qianjin Road and Baiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Sugar Heap, Hawthorn Candy Balls, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Approx. 20 meters northwest of the intersection of Qianjin Road and Baiyun Road
- Popular dishes: Big Sugar Heap, Hawthorn Candy Balls, Chinese yam, Spicy Bean Delight, Walnut Kernels
China trip · China travel
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Dishes
Big Sugar HeapBig Sugar Heap is a dessert made primarily with a large amount of sugar, usually melted and poured into a mold to cool and solidify. The taste is sweet and sticky, suitable for those who like sweet foods.
Hawthorn Candy BallsA traditional Chinese dessert made from hawthorn fruits cooked in sugar syrup, resulting in soft, sweet-coated balls with a tangy flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Spicy Bean DelightSpicy Bean Salad is a cold dish primarily made with peanuts. Roasted peanuts are typically mixed with sesame seeds, green onions, ginger, garlic, and other ingredients, then seasoned with soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, and sesame oil to create a well-balanced flavor.
Walnut KernelsWalnut kernels are the seeds removed from walnut shells, usually roasted or stir-fried to achieve a crispy texture and rich aroma. Main ingredient: walnut kernels. Processing steps include cleaning, drying, and heating.
Sugar-coated Apricot DriedSugar-coated apricot dried is a sweet snack made mainly from apricot dried, soaked in syrup and sun-dried. It has a soft texture and a rich sweet taste with the fragrance of apricots.
Sugar-coated SnowballsSugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
Sweet Rice PuddingSweet rice pudding is a traditional dessert made with glutinous rice wrapped around sweet fillings such as red bean paste or jujube paste, then steamed. The outer layer is soft and chewy, while the filling is sweet and rich in flavor.
Red bean paste fillingRed bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
Wild Hawthorn Sugar Coated SnackWild Hawthorn Sugar Coated Snack is made primarily from wild hawthorn, which is cleaned and pitted before being coated with a layer of sugar. It has a crisp texture and a sweet and sour taste.