Ye Ji Small Wine Bar
其他美食 · ⭐ 3.4
Hui'an Xinqu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hui'an Xinqu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet, Gushì Old Goose, Cumin Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.4
- Address: Hui'an Xinqu
- Popular dishes: Braised Goose Feet, Gushì Old Goose, Cumin Wheat Gluten, Braised Eggplant in Oil, Onion and Wood Ear Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose FeetBraised goose claws is a dish made primarily from goose claws, blanched and then slowly simmered with spices, soy sauce, sugar, and other seasonings. The finished product has a bright red color, soft and chewy texture, and a resilient bite.
Gushì Old GooseA traditional dish made from local old goose, slowly stewed with various spices to achieve tender meat and rich aroma.
Cumin Wheat GlutenCumin wheat gluten is a Chinese dish using wheat gluten as the main ingredient. Cut wheat gluten into pieces, blanch, then stir-fry with cumin powder, chili powder, and other spices. Simple to make, with a chewy texture.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.