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Friends Three Four Night Snack Barbecue (Peiyuan Bridge Branch)

Barbecue · ⭐ 4.1

Shop No. 108, Building 6, China Resources Land Center

Dishes

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  Spicy Snail Stir-Fry

  Spicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Grilled White Prawns

  Grilled White Prawns is a dish featuring fresh, large white prawns as the main ingredient. Plump and firm prawns are cleaned and then directly grilled over high heat. During cooking, only minimal seasoning such as salt, garlic, or black pepper is typically used to highlight the natural sweetness of the prawn meat. The high-heat grilling renders the shells crispy while keeping the flesh tender and juicy. The finished dish has a bright red color and a distinctive grilled aroma.
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  Charcoal-Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Charcoal-Grilled Ningxiang Pork Belly

  Charcoal-grilled Ningxiang pork belly uses Hunan's famous pork belly, marinated and slowly roasted over charcoal until crispy skin and tender meat.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Caramelized Beef Tallow

  A dish made by slowly frying beef tallow until golden and aromatic, often used as a base for rich sauces or flavor enhancer in cooking.
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  Mustard Okra

  A refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
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  Spicy Grilled Wings

  Spicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Spicy Grilled Chicken Wings

  Spicy baked chicken wings made from chicken drumettes, marinated and then roasted. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, chili powder, and Sichuan pepper.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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