Chu Zi Xia Shan ·回锅肉 (Laoshan Wangxianghu Store)
Sichuan cuisine · ⭐ 4.1
Shop 429, 4th Floor, MixC World, No. 101 Shenzhen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop 429, 4th Floor, MixC World, No. 101 Shenzhen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili, Small Pot Wuchang Fresh Rice, Sichuan Tibetan Black Pig Back Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop 429, 4th Floor, MixC World, No. 101 Shenzhen Road
- Popular dishes: Spicy Chicken with Chili, Small Pot Wuchang Fresh Rice, Sichuan Tibetan Black Pig Back Pork, Spicy Twice-Cooked Pork with Charred Flavor, Stir-Fried Pork with a Soft Texture
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Dishes
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Small Pot Wuchang Fresh RiceMade with premium Wuchang rice cooked in a small pot, this dish offers fluffy, fragrant grains and a naturally sweet taste—perfect as a traditional Chinese staple.
Sichuan Tibetan Black Pig Back PorkA Sichuan dish featuring tender pork from Tibetan black pigs, stir-fried with green peppers and scallions for a rich, spicy flavor.
Spicy Twice-Cooked Pork with Charred FlavorA spicy stir-fried pork dish made by cooking pork twice and adding vegetables like green peppers and scallions, known for its rich aroma and strong flavor that pairs perfectly with rice.
Stir-Fried Pork with a Soft TextureA classic Sichuan dish featuring tender, stir-fried pork belly with vegetables and spicy sauce.
Sand参 Stewed ChickenA nourishing Chinese soup made with free-range chicken and medicinal herbs like sand参, simmered slowly for rich flavor and health benefits.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Corn Sweet ConeA sweet treat made from corn kernels, eggs, and milk, baked into a crispy cone shape with a soft, sweet filling.- Stone-ground Corn CakeA traditional snack made from fresh cornmeal ground by stone mill, shaped into cakes and pan-fried until crispy outside and soft inside, with a rich corn aroma.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Spicy Garlic Pork RibsA dish of pork ribs marinated, fried, and stir-fried with garlic and chili for a spicy, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.