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Shiqixiang · Fresh Spicy Hunan Cuisine (Gaoxin Longhu Store)

Hunan cuisine · ⭐ 4.7

Longhu Guangnian

Dishes

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  17-Second Stir-Fried Beef

  A quick stir-fry dish made with tender beef slices and vegetables, cooked rapidly to preserve texture and flavor.
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  Fresh Chicken Offal Special

  A dish made with fresh chicken offal stir-fried with chili and aromatics, offering a spicy and savory flavor.
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  Herbal Pork Tripe Chicken Stew

  A nourishing stew made with pork tripe and chicken, simmered with medicinal herbs for health benefits.
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  Seventeen-Second Stir-Fried Beef

  A quick stir-fry dish made with tender beef slices and vegetables, seasoned with soy sauce and chili for a spicy, savory flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Sichuan Pork Intestines Stir-fry

  Dry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Meat Soup Rice

  Beef or pork broth rice is a dish made by mixing cooked rice with a rich broth prepared from pork or beef. The main ingredients include rice, meat (such as pork or beef), and seasonings like green onions, ginger, and garlic. To prepare it, the meat is first stewed to create a flavorful broth, which is then mixed thoroughly with hot rice.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Miao Ethnic Group Bandit Pork Liver

  A spicy stir-fried dish made with pork liver and local seasonings, typical of the Miao ethnic group in Guizhou Province.
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  Hengdong Rooster

  A Hunan specialty dish featuring tender young rooster stewed with chili, ginger, and garlic for a rich, spicy flavor.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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