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Shangshi Lujì - Burnt Pancake Rolled Chicken Stick (Fenghua Plaza Branch)

小吃快餐 · ⭐ 3.8

Zhejian Fenghua Plaza

Dishes

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  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Sausage and Ham Sausage

  Sausage and Ham Sausage is a processed meat product primarily made from pork. Main ingredients include pork, natural or collagen casings, starch, salt, sugar, and various seasonings (such as five-spice powder, pepper, etc.). The basic preparation method involves mincing or dicing the pork, mixing it with seasonings, starch, and water, then stuffing the mixture into casings. The sausages are then processed through methods like baking, steaming, or smoking. The finished product is typically cylindrical and can be consumed directly or after heating.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Stinky Tofu Baozi

  A fusion snack featuring a crispy bun filled with tender chicken and fermented stinky tofu, offering a bold, aromatic flavor.
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  Crispy Chicken Sausage Bao

  A Chinese snack featuring crispy fried chicken and sausage stuffed into a toasted bao bun, offering a savory and crunchy experience.
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  Crispy Chicken Egg Flatbread

  A Chinese flatbread with crispy chicken and fried egg, baked until golden and flavorful.

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