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FOX Live Music Restaurant

Western cuisine · ⭐ 4.8

Xiangda Office Building, South Gate 1

Dishes

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  Austrian Herb-Roasted Spring Chicken

  Fresh spring chicken marinated with herbs, olive oil, garlic, and onion, then slow-roasted at low temperature until golden and tender. Served with potatoes and carrots that absorb the herb and chicken flavors.
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  Greek Yogurt Fig Salad with Seasonal Vegetables and Nuts

  Greek Yogurt Fig Salad with Seasonal Vegetables and Nuts consists of figs, seasonal vegetables, and nuts, dressed with Greek yogurt sauce. Main ingredients include figs, lettuce, cucumber, cherry tomatoes, walnuts, and almonds. The ingredients are mixed and dressed with Greek yogurt sauce.
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  Buffalo Wings

  Buffalo wings are fried chicken wings coated in a spicy sauce made from hot sauce and butter, originating from Buffalo, New York.
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  Grilled New Zealand Lamb Skewers

  New Zealand lamb leg pieces skewered, marinated with olive oil, rosemary, black pepper, and sea salt, then grilled over charcoal until charred outside and tender inside.
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  Smoked Salmon with Dill Avocado Sauce

  Smoked salmon slices arranged on a plate, served with a creamy avocado sauce made from avocado, dill, olive oil, lemon juice, and a pinch of salt. The smooth avocado sauce complements the rich flavor of the smoked salmon.
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  Tomato Snowball Cheese with Balsamic Glaze

  Tomato snowball cheese with Italian black vinegar sauce: fresh tomato cut into cubes mixed with cheese, shaped into snowballs, set at low temperature, then drizzled with a sauce made from Italian black vinegar, olive oil, and herbs.
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  Classic Caesar Salad with Low-Calorie Smoked Chicken Breast

  Classic Caesar salad with low-calorie smoked chicken breast features fresh lettuce, Parmesan cheese, croutons, and Caesar dressing, paired with gently smoked chicken breast marinated and smoked to retain tenderness.
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  American Angus Beef Cheeseburger

  American Angus beef cheeseburger features premium Angus beef patty, cheddar cheese slice, toasted bun, and toppings like lettuce, tomato, onion, and pickles, with a special sauce.
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  American Fries

  American fries are made by cutting potatoes into thick strips and frying or baking them. The main ingredient is potato, and they're typically cooked in hot oil to achieve a crispy outside and tender inside.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Sicilian Traditional Bolognese Pasta

  Traditional Sicilian meat sauce pasta made with pasta, sautéed onions, carrots, and celery, then mixed with ground beef or pork, tomato sauce, canned tomatoes, and herbs, slow-cooked into a rich sauce, tossed with cooked pasta, and topped with Parmesan cheese.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Herb-Roasted Lamb Chops with Rosemary Mustard Sauce

  Herb-roasted lamb chops served with a mustard sauce flavored with rosemary.

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