Qianjiafu Crayfish Barbecue · Lamb Hot Pot
小吃快餐 · ⭐ 3.8
Nos. 786–788, Xingnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 786–788, Xingnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Hammershaped Cucumber, Grilled Wheat Gluten, Spicy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 786–788, Xingnan Road
- Popular dishes: Cold Hammershaped Cucumber, Grilled Wheat Gluten, Spicy Lobster, Classic 13-Spice Crawfish, Lamb Skewers
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Dishes
Cold Hammershaped CucumberA refreshing Chinese cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Parchment Paper Spicy Sea BassParchment Paper Spicy Sea Bass is a dish made with sea bass, spicy peppers, and Sichuan pepper, wrapped in parchment paper and baked. It has a tender texture and a rich spicy flavor.