Panzhihua New Taste Lamb Rice Noodles
小吃快餐 · ⭐
No. 168, Weiyuan Street, Huguo Subdistrict (near Golden Eagle Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Weiyuan Street, Huguo Subdistrict (near Golden Eagle Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Lamb Offal Double Noodle, Stir-fried Pickled Chili Lamb Offal, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: No. 168, Weiyuan Street, Huguo Subdistrict (near Golden Eagle Shopping Mall)
- Popular dishes: Pickled Pepper Lamb Offal Double Noodle, Stir-fried Pickled Chili Lamb Offal, Hot Pot Rice Noodles, Sheep Eye, Mutton Rice Noodles
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Dishes
Pickled Pepper Lamb Offal Double NoodleFresh lamb offal is stir-fried with pickled peppers and garlic chives, then mixed with special double-layered noodles. Tangy and spicy, it highlights the fresh aroma of pickled peppers and rich flavor of lamb offal.
Stir-fried Pickled Chili Lamb OffalStir-fried with fresh lamb offal, pickled chili, garlic chives, and other ingredients, quickly cooked at high heat. The dish has a bright red color, savory aroma, and slightly spicy taste with a strong pickled chili flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Sheep EyeSheep eyes is a dish featuring sheep eyes as the main ingredient. After cleaning, they are boiled or blanched in water, then seasoned and cooked according to taste. Common methods include braising, stewing, or cold mixing, often with scallions, ginger, and garlic for added flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb Rice Noodles with Two SausagesA Yunnan-style dish featuring lamb and two types of sausage simmered with rice noodles in a rich broth, known for its savory flavor and tender meat.
Lamb NoodlesLamb noodles are made with lamb and noodles as main ingredients. Lamb is stewed with葱姜 and other seasonings to create a rich broth or sauce, then cooked noodles are added along with vegetables or spices for a flavorful dish.
Lamb Noodles with Double MeatA hearty dish featuring lamb and pork slices served over noodles in a rich, savory broth.
羊肾羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.