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Willing to Hook (Chashan Xiyuli Branch)

Sichuan cuisine · ⭐ 4.3

Room 120, Building 6, Bo Le Plaza, No. 190, Chaxing Road, Chashan Town

Dishes

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  Cold Cucumber Salad

  Cut washed cucumbers into strips, mix with garlic, vinegar, salt, sugar, sesame oil, and chili oil, chill for a while before serving.
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  Pickled Pepper Style Basa Fish

  Pickled Pepper Style Basa Fish is a dish primarily made with basa fish fillets. The main cooking method involves cutting the basa fillets into pieces or slices, then stir-frying or braising them with seasonings such as pickled peppers, pickled ginger, and garlic. The dish often includes vegetables like green and red peppers and onions to enhance texture and color. Its core flavor comes from the sour and spicy taste of pickled peppers, with tender fish meat offering a slightly sour and spicy profile, making it an appetizing and rice-complementing dish.
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  Explosive Glutinous Rice Ball

  A sweet treat made from glutinous rice dough with a molten red bean or brown sugar filling, deep-fried until crispy outside and gooey inside.
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  Delicious Crispy Pork Strips

  Delicious small crispy meat strips are made from pork tenderloin, marinated, coated in a mix of starch and flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender, often served as a snack or side dish.
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  Old Jar Sichuan Pickled Mustard Flavor

  Made from pickled mustard fermented in old jars, sliced or shredded and stir-fried with pork and chili. Offers a tangy, refreshing taste with strong fermented aroma, a common home-style flavor in Sichuan cuisine.
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  Old Jar Pickled Cabbage Flavor Basa

  This dish features basa fish fillet as the main ingredient, known for its tender and boneless texture. The core flavor comes from traditionally fermented pickled cabbage from an old jar, offering a rich sour aroma. In preparation, the basa fillet is cut into pieces or slices and marinated with a little cooking wine and starch. The pickled cabbage is washed, cut into sections, and stir-fried with ginger slices, minced garlic, and dried chili until fragrant, then broth or water is added and brought to a boil. The marinated basa pieces are then added and cooked over medium-low heat until done. The finished dish is refreshingly sour and appetizing, with tender fish and the unique flavor of the pickled cabbage fully infused.
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  Golden Tangerine Passion Fruit Juice

  A refreshing blend of fresh golden tangerines and passion fruit, offering a tangy-sweet flavor perfect for summer.
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  Green Pepper and Perilla Flavor

  Stir-fried green peppers with perilla leaves, offering a fresh and slightly spicy taste.
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  Green Pepper and Perilla Flavored Basa

  Basa fillets stir-fried with green peppers and perilla, offering a fragrant, slightly spicy dish with tender fish and crisp vegetables.
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  Spicy Flavor Barramundi

  Spicy Flavor Barramundi features tender barramundi fillets stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy kick.

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