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Tai Yong Hui Seafood

鱼鲜 · ⭐ 4.8

No. 123 Yangtai Road (1st floor of Bohman Hotel)

Dishes

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  Ningbo Tangyuan

  Ningbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
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  Braised Eastern Sea Yellow Croaker

  Home-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Braised Spanish Mackerel

  A home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Uni and Soy Sauce Baked Eggplant

  Uni and Soy Sauce Baked Eggplant is a dish made with eggplant as the main ingredient, combined with uni and soy sauce for seasoning. The eggplant is baked until the skin is slightly crispy and the inside is soft, with the freshness of uni and the salty aroma of soy sauce perfectly blended.
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  Salt-Baked Baby Crab

  A Cantonese classic dish featuring fresh baby crabs steamed with salt to enhance their natural flavor and tenderness.
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  Braised Yangzhou Lamb

  Braised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Shrimp Powder Stir-fried Yam

  A light and refreshing home-style dish made by stir-frying yam slices with shrimp powder. The tender yam pairs perfectly with the savory shrimp powder for a nutritious and simple meal.
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  Leek and Snow Beef Rice Bake

  Stir-fried snow beef cubes with leeks are baked over rice, creating a rich, aromatic dish with tender meat and flavorful grains.
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  Pan-Fried Golden Hairtail

  Fresh hairtail is marinated and pan-fried until golden and crispy, with a tender interior and rich aroma. Garnished with ginger and scallions for enhanced flavor.

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