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Shunde Lao (United Plaza Branch)

Cantonese cuisine · ⭐ 4.4

No. 5022 Binhe Avenue, Futian Subdistrict, Futian District (at Caitian Road Intersection)

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Farmhouse Pork Soup

  A hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Pan-Fried and Baked Four Delicacies Assortment

  A Chinese dish featuring chicken, shrimp, fish, and pork, pan-fried then baked to enhance flavor and texture.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Self-Service Dessert Soup

  A sweet dessert soup made with ingredients like red beans, lotus seeds, and silver ear fungus, served cold or warm for a satisfying end to a meal.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Shunde Lunjiao Cake

  Shunde Lunjiao Cake is a traditional Cantonese dessert made from glutinous rice flour and sticky rice flour, mixed with sugar, water, and a small amount of alkali solution, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, chewy texture with a delicate, layered consistency.
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  Shunde Lao Lao Chicken

  Shunde Lao Lao Chicken uses high-quality chicken, slowly boiled in seasoned broth and then served with a special sauce or dipping condiment. The meat is tender and flavorful with a rich, aromatic taste.
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  Black Gold Barbecue Pork with Mixed Salad

  A dish featuring marinated barbecued pork and a fresh mixed salad, served with a special dressing for a balanced flavor.

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