Guo Qi Hunan Style Rice Box (Baoshan Raffles City Branch)
小吃快餐 · ⭐ 3.7
No. 1933 Hutai Road, Basement Level 1, Baoshan RYOGAKU Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1933 Hutai Road, Basement Level 1, Baoshan RYOGAKU Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-covered Rice Bowl, Potato Stewed Beef Brisket Rice, Stir-fried Yellow Beef with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1933 Hutai Road, Basement Level 1, Baoshan RYOGAKU Center
- Popular dishes: Sauce-covered Rice Bowl, Potato Stewed Beef Brisket Rice, Stir-fried Yellow Beef with Rice, Stewed Beef Rice Bowl, Potato and Chicken Rice Bowl
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Dishes
Sauce-covered Rice BowlA rice bowl topped with savory, flavorful meat or vegetable dishes, often served with a rich sauce that enhances the taste of every bite.
Potato Stewed Beef Brisket RicePotato stewed beef brisket rice is made with beef brisket and potatoes, slowly cooked until the meat is tender and the broth is rich. The rice is served on top of the stew, offering a flavorful and hearty meal.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Stewed Beef Rice BowlA hearty dish of tender stewed beef served over steamed rice, with rich, savory sauce that enhances the flavor of both meat and grain.
Potato and Chicken Rice BowlA savory dish of chicken and potatoes simmered together and served over steamed rice, offering a comforting blend of tender meat and soft vegetables.
Freshly Boiled Mung Bean SoupA traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
Hengyang Hot Meat Dumpling Rice NoodlesA Hunan specialty dish from Hengyang, featuring fresh pork minced and quickly cooked in hot broth over rice noodles, delivering a savory, smooth texture with tender meat.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs, served over steamed rice for a savory, tangy flavor.
Spicy Kimchi and Pork Rice BowlSpicy kimchi stir-fried with pork belly, served over steamed rice for a flavorful and satisfying meal.
Sour Cabbage and Sweet Pea Rice BowlA savory dish featuring stir-fried sour cabbage and sweet peas served over steamed rice, offering a tangy and satisfying flavor.
Yangque Lake Chili Pork Fried Rice BowlA spicy stir-fry of pork and chili from Yangque Lake served over rice, a classic Hunan home-style dish.