Yue Liang Ji Shang (Chong'an Market Store)
Cantonese cuisine · ⭐ 4.4
140 meters northwest of the intersection of Xueqian East Road and Guangtong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 140 meters northwest of the intersection of Xueqian East Road and Guangtong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Five-Fingered桃 Oyster Chicken Hot Pot, Five-Fingered桃 Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 140 meters northwest of the intersection of Xueqian East Road and Guangtong Road
- Popular dishes: Five-fingered Peach Root Soup Base, Five-Fingered桃 Oyster Chicken Hot Pot, Five-Fingered桃 Soup, Cantonese Roast Goose Rice, Fan Chicken
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Five-Fingered桃 Oyster Chicken Hot PotA Cantonese-style hot pot featuring chicken, oysters, and five-fingered桃 herb, simmered slowly for a rich, nourishing broth.
Five-Fingered桃 SoupFive-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
Cantonese Roast Goose RiceCantonese roast goose rice features crispy-skinned, tender meat goose, served with rice and often accompanied by sauces like plum sauce or scallion oil. The goose is marinated in a special blend before roasting until golden and crunchy.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Free-range Qingyuan ChickenFree-range Qingyuan chicken, a delicacy from Guangdong, is tender and flavorful, prepared by steaming or blanching to preserve its natural taste, served with ginger and scallion sauce.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.