Hong Fu Lou (Huangyong Yumin Road Store)
Cantonese cuisine · ⭐ 4.0
No. 13, Huang Yong Yu Min Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Huang Yong Yu Min Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thousand Island Sauce Baked Shrimp, Stir-fried Mountain Snail with Purple Perilla, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 13, Huang Yong Yu Min Road
- Popular dishes: Thousand Island Sauce Baked Shrimp, Stir-fried Mountain Snail with Purple Perilla, Torn Chicken, Signature Pigeon, Signature Roast Pork
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Dishes
Thousand Island Sauce Baked ShrimpFresh shrimp marinated in Thousand Island dressing and baked to perfection, resulting in a tangy, sweet flavor with tender, succulent meat.
Stir-fried Mountain Snail with Purple PerillaA dish featuring fresh mountain snails stir-fried with purple perilla leaves, garlic, and chili for a fragrant, spicy flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Signature Roast PorkA classic Cantonese dish made with marinated pork belly, roasted until crispy on the outside and tender inside.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Signature Tofu Skin ChickenA flavorful dish featuring tender chicken and crispy tofu skin, slow-cooked in savory sauce for a rich, satisfying taste.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Crispy Lean Tilapia Two-Part DishA healthy dish featuring lean tilapia fillets marinated and deep-fried to crispy perfection, served with fresh vegetables or dipping sauce for a light yet satisfying meal.
Salt-Baked Green-Head DuckA traditional dish made by marinating green-head duck in salt and spices, then steaming or baking to achieve tender, savory meat.
Bamboo Basket Steamed Boneless FishA dish featuring boneless carp steamed in a bamboo basket, seasoned with a secret blend of spices and served tender and flavorful.
Red Date Steamed Sponge CakeA traditional Chinese steamed sponge cake made with glutinous rice flour, red dates, and sugar, offering a soft, sweet flavor.
Tofu Skin ChickenA Chinese dish made with chicken and tofu skin, typically steamed or stir-fried for a tender, flavorful result.