Miao Fu Pig's Intestine Chicken (Shajing Branch)
Hot pot · ⭐ 3.6
No. 292 Nanpu Road, Huangpu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292 Nanpu Road, Huangpu Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuji Pig's Trotter Chicken with Rice, Bamboo Shoot and Pig's Trotter Chicken with Rice, Cold-mixed kelp strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 292 Nanpu Road, Huangpu Community
- Popular dishes: Wuji Pig's Trotter Chicken with Rice, Bamboo Shoot and Pig's Trotter Chicken with Rice, Cold-mixed kelp strands, White Radish, Chicken
China trip · China travel
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Dishes
Wuji Pig's Trotter Chicken with RiceWuji chicken and pig's trotter stewed slowly, served with fragrant rice for a nourishing and flavorful meal.
Bamboo Shoot and Pig's Trotter Chicken with RiceA nourishing soup made with pig's trotters, bamboo mushrooms, and chicken, served with rice.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.