Chaoshan Seafood Hotpot Rice (Xincheng Street Branch)
小吃快餐 · ⭐ 3.4
Chengxin Road (Chengxin Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengxin Road (Chengxin Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Salted Pepper Pork Trotter Tips, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Chengxin Road (Chengxin Market)
- Popular dishes: Salted Pork Bone Rice Porridge, Salted Pepper Pork Trotter Tips, Salt and Pepper Shrimp, Cantonese Fried Pork Balls, Roasted Beef Tripe
China trip · China travel
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Braised Pork BellyA Cantonese dish made by slow-roasting marinated pork belly until tender and flavorful, with a glossy finish.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Golden Large OysterFresh oysters steamed with garlic, vermicelli, and a secret sauce, resulting in tender meat and rich aroma.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Fresh Shrimp and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, simmered slowly for a smooth, rich texture.
Fresh Shrimp and Eel Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and eel, slowly simmered in a clay pot for rich flavor and smooth texture.