Close

Uncle Hu's Super Stir-fried Pork (Suning Plaza Branch)

Hunan cuisine · ⭐ 4.3

No. 111 Renmin Zhong Road, Suning Plaza, Basement Level, Units B106–B107

Dishes

• 

  Bamboo Shoot and Pork Bone Soup

  This soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
• 

  Steamed Rice (Free Refill)

  Steamed rice made from high-quality rice, soft and slightly sweet, served with free refills to accommodate varying appetites.
• 

  King Mushroom Chicken Soup

  King mushroom chicken soup made with premium chicken and rare mushrooms like shiitake, cordyceps, and king oyster mushroom, slowly simmered for a clear broth and rich flavor.
• 

  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
• 

  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
• 

  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
• 

  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
• 

  Sour Cabbage and Pork Intestine Stew

  Suancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
• 

  Spicy Sour Chicken Offal

  A spicy and sour dish made with chicken offal, stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
• 

  Steamed Yellow Croaker

  Fresh yellow croaker steamed with ginger and scallions, resulting in a tender and delicately flavored dish.

Reviews