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Na Jian Er Mian Guan (Fu Cheng Men Ding)

小吃面食 · ⭐ 4.1

No. 201, Fuchengmen Nei Street

Dishes

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  Beijing-style Noodles with Sauce

  Beijing-style noodle dish with sauce is a traditional Beijing food, mainly made with noodles, minced pork, yellow chives, wood ear mushrooms, shiitake mushrooms, and eggs. First, the ingredients are stir-fried until fragrant, then simmered in chicken stock to make the sauce. Next, the fried eggs and seasonings are added, and finally, the sauce is poured over boiled noodles.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Home-style Eggplant Noodles

  Home-style eggplant dice noodles are a comforting dish made by stir-frying diced eggplant with noodles. Key ingredients include fresh eggplant, noodles, and aromatics like scallions, ginger, and garlic. The eggplant is first sautéed until soft, then seasoned and simmered in water before being mixed or tossed with cooked noodles to absorb the flavorful sauce.
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  Home-style Braised Eggplant, Potato, and Green Pepper

  Home-style Dinosaur Three Fresh is a Chinese dish made with eggplant, potato, and green pepper. Fry or pan-fry the eggplant and potato until golden, then stir-fry with green pepper. Add soy sauce, salt, sugar, and a little water, simmer until flavorful, then reduce the sauce.
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  Stir-Fried Pork Shreds with Green Peppers

  尖椒炒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The preparation is simple: first, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, heat oil in a pan and stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add appropriate seasonings, stir well, and serve.
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  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
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  Scallion Stir-Fried Lamb Noodles

  Scallion stir-fried lamb noodles feature tender lamb slices and fresh scallions quickly stir-fried with seasonings, then served over cooked noodles. The dish emphasizes precise heat control to keep the lamb tender and scallions crisp.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Egg Fried Sauce Noodles

  Egg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.

Reviews

• Joss_7
  Found this little noodle shop tucked away in a hutong and honestly it was such a vibe. The place was super clean with wooden tables and chairs, warm yellow lighting, total old Beijing feel. I got the Beijing-style braised noodles and wow, the sauce was rich and savory, noodles had that perfect chewy bite, and the big chunks of pork and braised egg were soaked in all that flavor — every bite had so much going on. Also tried the shredded pork with green peppers, super fresh stir-fried, spicy in a way that hits but doesn't burn your throat. Noodles were so good drenched in that sauce. Food came out pretty quick too and the service was really on point. Overall just a really comfortable meal, definitely coming back next time I'm in Beijing.