Northeast Home-style Dumpling House (Hongmei Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 2139, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2139, Hongmei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fish Head with Pancake, Three Fresh Ingredients Stir-Fry, Braised Pork Bones with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 2139, Hongmei Road
- Popular dishes: Northeastern Fish Head with Pancake, Three Fresh Ingredients Stir-Fry, Braised Pork Bones with Sour Cabbage, Spicy Pork Intestines Stir-fry, Spicy Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Fish Head with PancakeA Northeast Chinese dish featuring a large fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Pork Bones with Sour CabbageBraised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pot ChickenDry Pot Chicken is a Chinese dish featuring chicken chunks, typically from thighs or breasts, stir-fried with onions, green and red peppers. The chicken is marinated, pan-fried, then cooked in a dry pot with seasonings like doubanjiang, ginger, garlic, and chili.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-Fried Double SegmentsA Chinese dish made with pork tenderloin and chicken breast, sliced into segments, stir-fried quickly in a savory sauce for a tender and flavorful meal.
Special Sauce Pork RibsPork ribs marinated in a special sauce and slow-cooked until tender, offering rich flavor and satisfying texture.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.