Ming Cha Ju Tea House
Cantonese cuisine · ⭐ 3.3
No. 2 Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Wenquan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Brisket with Chencun Rice Noodles, Stone Snail and Chicken Foot Stew with False Wormwood, Little Pine Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 2 Wenquan East Road
- Popular dishes: Five-Spice Beef Brisket with Chencun Rice Noodles, Stone Snail and Chicken Foot Stew with False Wormwood, Little Pine Cake, Pork Rib with Chencun Rice Noodles, Thai Sauce Crispy Tofu
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Dishes
Five-Spice Beef Brisket with Chencun Rice NoodlesA Cantonese-style dish featuring slow-cooked beef brisket seasoned with five-spice powder, served over smooth rice noodles for a rich and savory experience.
Stone Snail and Chicken Foot Stew with False WormwoodA nourishing stew made with stone snails, chicken feet, and false wormwood, simmered slowly to enhance flavor and texture.
Little Pine CakeA traditional sweet dessert made from glutinous rice flour, red sugar, and red dates, steamed to a soft and sweet texture.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Thai Sauce Crispy TofuA dish made with crispy fried tofu coated in a sweet and spicy Thai sauce, offering a satisfying crunch and bold flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Stoneware Tomato Egg BeefA hearty dish made with fresh tomatoes, eggs, and beef, slow-cooked in a stoneware pot. The sweet-tart tomato sauce blends perfectly with tender beef and soft eggs.
Self-Service Delightful PorridgeA savory rice porridge made with various ingredients like meat, seafood, and vegetables, slowly cooked to a smooth consistency.
Fresh Lily Bulb, Chinese Yam and Corn PorridgeA nourishing porridge made with fresh lily bulbs, Chinese yam, and sweet corn, gently simmered for a smooth, delicate taste.