Lu Zhi Wei Bāng Rou Rice
小吃快餐 · ⭐ 3.5
No. 100, Guangxi Geng Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Guangxi Geng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Noodles, Beef and Potato Stew, Dry-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 100, Guangxi Geng Street
- Popular dishes: Cabbage Noodles, Beef and Potato Stew, Dry-Fried Cauliflower, Special Bèng Meat, Braised Pork Belly with Soy Sauce
China trip · China travel
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Special Bèng MeatA traditional dish made by slow-cooking pork in a special clay pot with soy sauce, sugar, and spices until tender and flavorful.
Braised Pork Belly with Soy SauceA classic Chinese dish made by slow-cooking pork belly in a savory soy sauce mixture until tender and flavorful.
Spicy Mapo PorkA Sichuan-style dish made with pork belly, marinated and stir-fried in a secret spicy sauce, delivering a rich, numbingly hot flavor.