Dezhou Braised Chicken (Hailan Road Store)
小吃快餐 · ⭐ 3.6
No. 21 Harbin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Harbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pig Ear Stir-Fry, Herbal Sichuan Pepper Chicken, Red Date Paste Square Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21 Harbin Road
- Popular dishes: Fresh Pig Ear Stir-Fry, Herbal Sichuan Pepper Chicken, Red Date Paste Square Pastry, Sweet and Spicy Chicken Skewers, Sweet and Spicy Chicken Feet
China trip · China travel
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Dishes
Fresh Pig Ear Stir-FryA dish made with fresh pig ears, typically blanched, marinated, and stir-fried or served cold with seasonings for a crisp texture and savory flavor.
Herbal Sichuan Pepper ChickenA delicately seasoned chicken dish infused with herbal ingredients and Sichuan pepper, offering a fragrant, slightly numbing flavor.
Red Date Paste Square PastryZaomu Fangsu is a traditional Chinese pastry made with red date paste as filling, crafted from refined flour and oil for the outer crust. After baking, it develops a golden, crispy appearance. The meticulous preparation process results in a rich texture, offering both the sweet aroma of red date paste and the satisfying crispness of the outer layer.
Sweet and Spicy Chicken SkewersSweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Sweet and Spicy Chicken Feet in Old SoupChicken feet simmered in a rich old broth with sweet and spicy flavors, tender and flavorful.
Honey Three BladesMithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.
Golden Soup Steamed ChickenA tender chicken dish simmered in a rich golden broth, enhanced with mushrooms and goji berries for a savory and nourishing experience.
Qingdao Old-Style Red SausageA traditional sausage made from pork, seasoned and smoked or steamed, known for its rich flavor and bright red color.
Five-Spice Chicken Leg in Fresh BrothFresh old broth five-spice chicken leg made with chicken thighs, seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slow-cooked in aged chicken stock. Tender, flavorful meat with rich broth, preserving the original taste of the chicken leg.
Spicy Fragrant Tofu Skin SlicesA spicy and fragrant snack made by frying thin slices of tofu skin coated in a special chili seasoning.