Miao Family Cow Ranch
Hot pot · ⭐ 3.9
No. 171, Section 1, Lihua Road, Jili Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Section 1, Lihua Road, Jili Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 四川宽苕粉, Skin-on Yellow Beef, Spicy Beef and Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: No. 171, Section 1, Lihua Road, Jili Subdistrict
- Popular dishes: 四川宽苕粉, Skin-on Yellow Beef, Spicy Beef and Offal Hot Pot, Tripe, Beef Liver
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Dishes
四川宽苕粉四川宽苕粉是一道以宽苕粉为主料的菜品，宽苕粉由红薯淀粉制成，口感滑爽。制作时将宽苕粉煮熟后，加入蒜末、辣椒油、花椒粉、酱油、醋、葱花、香菜等调料拌匀，也可加入豆芽、黄瓜丝等配菜，形成独特的风味。
Skin-on Yellow BeefA dish featuring tender yellow beef with skin, slow-cooked until soft and flavorful, offering a rich, savory experience.
Spicy Beef and Offal Hot PotA spicy Sichuan-style dish made with beef and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef Offal DishA Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Radish SlicesRadish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.