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Flower Realm (Ligongdi Branch)

Cantonese cuisine · ⭐ 4.6

No. 58, Ligongdi Road (Phase I), near Ligongdi Scenic Commercial Water Street

Dishes

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  Traditional Stir-Fried Noodles

  A classic Chinese noodle dish made by stir-frying vegetables and meat in a hot pan, then adding broth to cook the noodles—aromatic and satisfying.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pastries

  A savory pastry made from flour, eggs, and sesame, pan-fried until golden and crispy on the outside, soft inside.
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  梅干菜猪手

  梅干菜猪手是一道以猪手和梅干菜为主要食材的菜肴。猪手经过焯水处理后与泡发好的梅干菜一同炖煮，使猪手软糯入味，梅干菜的咸香渗透其中。
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Foie Gras Snow Mountain Bun

  A crispy bun filled with smooth foie gras mousse and topped with light whipped cream, resembling a snowy mountain.
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  Dim Sum Duo

  A combination of two classic Chinese dim sum dishes, typically steamed dumplings and buns, offering a delightful blend of flavors and textures.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cantonese-style Sweet and Sour Pork

  Cantonese-style sweet and sour pork is made with pork tenderloin, marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sauce of sugar, vinegar, and tomato paste. It has a bright red color, balanced sweet-and-sour taste, and a slight crisp aroma.
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  Crispy Young Pigeon

  Crispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Tangerine Peel Pork Ribs

  A Cantonese dish featuring pork ribs slow-cooked with tangerine peel, resulting in tender meat infused with citrus aroma and subtle sweetness.
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  Wasabi Shrimp Balls

  Fresh shrimp meat is mixed with wasabi and shaped into balls, then steamed to create a delicate, slightly spicy dish.
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  Black Truffle French Foie Gras Snow Mountain Bun

  Made with premium flour for the crust, filled with a blend of French foie gras and black truffle, slowly baked at low temperature. Rich, smooth texture with deep foie gras aroma and distinctive black truffle fragrance.

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