Yu Ku Live Fish Grilled Fish (Dagang East District Wanda Store)
Sichuan cuisine · ⭐ 4.8
4th Floor, Wanda Plaza, Shiji Avenue, Gulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Shiji Avenue, Gulin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, 大碗红糖冰粉, Sichuan Pepper Crispy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 4th Floor, Wanda Plaza, Shiji Avenue, Gulin Subdistrict
- Popular dishes: Wuchang Rice Fragrant Rice, 大碗红糖冰粉, Sichuan Pepper Crispy Pork, Spicy Chili Oil Grilled Fish, 滋味泡饼
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
大碗红糖冰粉大碗红糖冰粉是一道以冰粉为主料的甜品，将冰粉用清水冲洗后放入大碗中，加入红糖水、花生碎、葡萄干等配料，搅拌均匀即可食用。
Sichuan Pepper Crispy PorkSpicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
Spicy Chili Oil Grilled FishSpicy chili oil grilled fish is made with fresh fish as the main ingredient, marinated with various spices and then grilled to golden crispiness. Finally, hot oil is poured over it to allow the seasonings to fully penetrate the fish meat, creating a fragrant and spicy flavor.
滋味泡饼滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
Spicy Samba Grilled FishFresh fish grilled with spices and served with a spicy tomato-based sauce, featuring vegetables and aromatic herbs.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
销魂十八香销魂十八香是一道以多种香料腌制的肉类为主料，通常选用猪五花肉或鸡腿肉，经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料（如八角、桂皮、花椒、香叶等）。制作过程中注重香料的搭配与火候控制，使肉质软嫩入味。
Spicy Sichuan Pepper Grilled FishFresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.