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Song Restaurant

地方菜 · ⭐ 3.8

Pengcheng Brick Factory (north of China National Highway 206)

Dishes

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  Dry-Fried Fish Roe with Pork Belly

  A Sichuan dish featuring fish roe and pork belly stir-fried until crispy, delivering a savory, slightly spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sea Moss Egg Drop Soup

  Sea Moss Egg Drop Soup is a light soup made primarily with sea moss (an edible seaweed) and eggs. The sea moss is soaked, cleaned, and boiled in water. Beaten egg is then slowly poured into the soup to form egg ribbons, and salt is added for seasoning. The soup is clear in appearance, with a smooth texture and the distinct oceanic flavor of seaweed complemented by delicate egg ribbons.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Stir-fried Scallop Dices

  A dish made with fresh scallop dices stir-fried quickly with vegetables and a light sauce, resulting in a tender and flavorful bite.
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  Stir-fried Fish Strips

  A Chinese dish made by frying fish strips and stir-frying them in a savory sauce, resulting in crispy exterior and tender interior.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
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  Stir-fried Oysters

  A dish made by stir-frying fresh oysters with garlic, ginger, and scallions, then seasoning with soy sauce and cooking wine for a rich, savory flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Palm-Sized Mackerel Dumplings

  Palm-Sized Mackerel Dumplings are exceptionally large dumplings, each roughly the size of a hand. The main filling consists of fresh mackerel meat, often combined with a small amount of minced pork, chives, or scallions for added flavor. During preparation, the mackerel is deboned and minced into a paste, then mixed with seasonings (such as ginger, cooking wine, salt, pepper) and other ingredients to form the filling. A standard wheat flour dough is rolled out into thick, large wrappers, which are then filled generously and sealed into a crescent or ingot shape. They are typically cooked by boiling or steaming. The finished dumplings have a thin wrapper and a substantial filling, with the mackerel's freshness and delicate texture being the highlight.
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  Chicken Strips with Chicken Mushroom

  A Chinese home-style dish made by stir-frying fresh chicken strips with chicken mushrooms, resulting in a savory and tender flavor.

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