Hangzhou Fresh Soup Noodles (Hong Street Tiancheng Branch)
小吃面食 · ⭐ 3.2
F1 Floor, Hongjie Tiancheng, No. 288 Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Hongjie Tiancheng, No. 288 Xinfeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodle Soup, Signature Broth Noodles, Hangzhou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: F1 Floor, Hongjie Tiancheng, No. 288 Xinfeng Road
- Popular dishes: Signature Beef Noodle Soup, Signature Broth Noodles, Hangzhou Steamed Dumplings, Bamboo Shoot and Pork Noodles, Scallion Oil Noodles
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Broth NoodlesSignature broth noodles are made with fresh broth, hand-made noodles, and ingredients such as chicken and vegetables, offering a delicious and rich soup.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Bamboo Shoot and Pork NoodlesShiitake mushroom and pork noodle soup with thin pork strips, fresh shiitake mushrooms, boiled noodles, seasoned with soy sauce and salt, garnished with green onions or cilantro.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Spinach and Liver Stir-Fried NoodlesA classic Chinese dish featuring tender pork liver, fresh spinach, and stir-fried noodles for a savory and satisfying meal.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.