One席 Tea · Meeting · Team Building · Barbecue
江浙菜 · ⭐ 3.7
Building 1, No. 2, Xujiadai, Shangchengdai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 2, Xujiadai, Shangchengdai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Stir-Fried Greens, Farmhouse Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Building 1, No. 2, Xujiadai, Shangchengdai Road
- Popular dishes: Shanghai Green, Stir-Fried Greens, Farmhouse Three Delicacies, Sliced Beef with Young Ginger, Stir-Fried Pork with Young Ginger
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Stir-Fried GreensA simple and healthy dish made by quickly stir-frying fresh greens in hot oil, preserving their natural flavor and crisp texture.
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Sliced Beef with Young GingerA stir-fried dish of tender beef slices and young ginger, known for its fresh, savory flavor and aromatic ginger taste.
Stir-Fried Pork with Young GingerA classic Chinese dish featuring tender pork strips stir-fried with young ginger, offering a savory and slightly spicy flavor.
Home-Style Green BeansHome-Style Green Beans is a Chinese home-style dish made with green beans, minced meat, soy sauce, and sugar, simmered over low heat. It has a soft texture and a delicious flavor.
Refreshing Black Wood Ear MushroomA cold dish made from rehydrated black wood ear mushrooms tossed with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Steamed Swimming Crab with Sweet PotatoSteamed swimming crab with sweet potato, a dish combining the freshness of crab and the sweetness of soft sweet potato.
Sichuan-Style Boiled SeafoodA spicy and flavorful dish featuring fresh seafood cooked in a rich, numbingly麻辣 broth with vegetables like bean sprouts and cabbage.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised Broad Beans in Clay PotBraised broad beans with pork or sausage, slowly cooked in a clay pot for rich flavor and tender texture.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Golden Sand Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with egg yolk, creating a rich and savory flavor.- Snow菜 and Green Pepper Stir-fried SquidA savory stir-fry of squid with pickled mustard greens and green peppers, offering a fresh and slightly spicy flavor.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.