Jinjiang Hotel - Xiao Li Tang Chinese Restaurant
江浙菜 · ⭐ 3.5
Jinjiang Hotel, No. 59, Maoming South Road (near Chang'le Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjiang Hotel, No. 59, Maoming South Road (near Chang'le Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Fish, Peking Duck, Braised Abalone with Fermented Black Bean Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: Jinjiang Hotel, No. 59, Maoming South Road (near Chang'le Road)
- Popular dishes: Smoked Fish, Peking Duck, Braised Abalone with Fermented Black Bean Sauce, Jinjiang Roast Duck, Lobster
China trip · China travel
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Dishes
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Braised Abalone with Fermented Black Bean SauceFresh abalone is slowly braised in a savory fermented black bean sauce, enhancing its natural sweetness and umami flavor.
Jinjiang Roast DuckJinjiang Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor experience.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.