Rujia Wild Vegetable Dumplings (Xisanzhuang Street Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, First Floor, Hexie Jiayuan, Xisanzhuang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, First Floor, Hexie Jiayuan, Xisanzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised pork belly with napa cabbage, Pork and Large Leaf Vegetable Dumplings, Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, First Floor, Hexie Jiayuan, Xisanzhuang Street
- Popular dishes: Braised pork belly with napa cabbage, Pork and Large Leaf Vegetable Dumplings, Leek and Pork Dumplings, Sichuan Pepper Shoots with Pork, Clover Pork
China trip · China travel
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Dishes
Braised pork belly with napa cabbageBraised pork belly with napa cabbage is a home-style dish using pork belly and napa cabbage. Pork is blanched, then simmered with cabbage, water, light soy sauce, dark soy sauce, and a touch of sugar until tender and flavorful. The dish has a glossy red color, soft meat, and cabbage soaked in rich broth.
Pork and Large Leaf Vegetable DumplingsPork and large leaf vegetable dumplings are made with fresh pork and large leaf vegetables, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and aromatic taste.
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sichuan Pepper Shoots with PorkA Sichuan dish featuring tender pork slices stir-fried with fresh Sichuan pepper shoots, delivering a fragrant and mildly numbing flavor.
Clover PorkA Chinese home-style dish made with fresh clover and lean pork, stir-fried together and seasoned to a savory finish.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Green Bean and Pork DumplingsGreen bean and pork dumplings made with fresh green beans and minced pork, mixed with seasonings and wrapped in dough, then boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.