Chen's Beef Noodles • Nutritious Pig's Trotter (Qingchengshan Branch)
小吃面食 · ⭐ 3.9
No. 119 Quanshui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Quanshui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Noodles, Signature Nourishing Pig's Trotters, Signature Beef Noodles (2 Liang).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 119 Quanshui Road
- Popular dishes: Homestyle Noodles, Signature Nourishing Pig's Trotters, Signature Beef Noodles (2 Liang), Clear Soup Dumplings, Pickled Vegetable and Pork Thread Noodles (2 Liang)
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Dishes
Homestyle NoodlesHome-style noodles are a Chinese dish made with noodles and ingredients like vegetables, meat, or eggs. Cook noodles, stir-fry葱姜蒜 with oil, add main ingredients, seasonings, and a little water, then pour over noodles and mix well.
Signature Nourishing Pig's TrottersSignature nourishing pig's trotters is a dish made primarily with pig's trotters, cooked for a long time. It is rich in collagen, has a soft and chewy texture, and is flavored with various spices and ingredients, offering a delicious and nourishing taste.
Signature Beef Noodles (2 Liang)A signature beef noodle dish featuring slow-cooked beef brisket in a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Pickled Vegetable and Pork Thread Noodles (2 Liang)Pickled Vegetable and Pork Thread Noodles (2 Liang) is a Chinese noodle dish made with rice noodles, pickled vegetables, and pork threads. The rice noodles are cooked and then mixed with pickled vegetables and stir-fried pork threads, seasoned mainly with salt and umami.
Pickled Vegetable Noodle Soup (Clear Broth)Pickled Vegetable Noodle Soup (Clear Broth) is a Chinese noodle dish made with pickled vegetables and thin slices of lean meat. The fermented vegetables provide a tangy flavor, paired with tender meat slices and cooked in clear broth for a fresh and light taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.