Fish You Yo! Solo Sour Fish Soup (Dahua Branch)
Sichuan cuisine · ⭐ 3.6
G Floor, Great China Building, Fu Hua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G Floor, Great China Building, Fu Hua 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: I Love Sauce Grilled Fish, New-style Maoxuewang, Spicy麻 Pork Crisps.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: G Floor, Great China Building, Fu Hua 1st Road
- Popular dishes: I Love Sauce Grilled Fish, New-style Maoxuewang, Spicy麻 Pork Crisps, Bok Choy and Pork Dry-Drained Dumplings, Sweet Water Ice Jelly
China trip · China travel
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Dishes
I Love Sauce Grilled FishFresh fish marinated in a special sauce and grilled over charcoal, resulting in crispy outer skin and tender, juicy flesh with rich sauce flavor.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Bok Choy and Pork Dry-Drained DumplingsFresh pork and bok choy dumplings boiled and tossed in a savory dry sauce with sesame oil and aromatics.
Sweet Water Ice JellyA refreshing dessert made from ice jelly mixed with sweet syrup and toppings like peanuts or fruits, perfect for summer.
Double Pepper Roast FishFresh carp is marinated with a secret sauce and roasted with green and red peppers, garlic, and ginger, resulting in a crispy exterior and tender interior with a spicy, aromatic flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.