BBQ Master · Northeast Fresh Skewers · Night Snacks
Barbecue · ⭐ 4.3
No. 865, 1st Floor, East Approach of Guangnan Overpass (formerly inside Nanfang Stainless Steel Market)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 865, 1st Floor, East Approach of Guangnan Overpass (formerly inside Nanfang Stainless Steel Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Edge, Roasted Chicken Feet, Caramel Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.3
- Address: No. 865, 1st Floor, East Approach of Guangnan Overpass (formerly inside Nanfang Stainless Steel Market)
- Popular dishes: Oil Edge, Roasted Chicken Feet, Caramel Toast, Juicy Pork Rind, Beef Tripe
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Dishes
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Caramel ToastCaramel toast is made by toasting bread, buttering it, and drizzling with caramel sauce for a sweet, crunchy treat.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Special Cold NoodlesA refreshing dish of thin noodles mixed with vegetables, egg strips, and beef, dressed in a tangy sauce.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Filet MignonTender beef cut from the tenderloin, typically pan-seared or grilled to perfection.
Kool-Aid Sparkling WaterKool-Aid sparkling water is made from purified water, flavored with food-grade flavorings and carbon dioxide. It has a refreshing taste with fruity aroma. No main ingredients; a non-cooked beverage.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.