麻辣公寓土豆粉米线(旗舰店)
小吃面食 · ⭐ 3.6
No. 8, Tianyashi East Street, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Tianyashi East Street, Annex 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 培根土豆粉, Handmade Shrimp Paste with Potato Noodles, Fuli Crispy Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 8, Tianyashi East Street, Annex 3
- Popular dishes: 培根土豆粉, Handmade Shrimp Paste with Potato Noodles, Fuli Crispy Beef Pie, Rice Noodles, Old Chengdu Pork and Potato Noodles
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Dishes
培根土豆粉培根土豆粉是一道以土豆粉和培根为主要食材的菜肴。土豆粉提前泡发后焯水备用，培根切片后煎至微焦，再与土豆粉一同翻炒，加入适量调味料拌匀即可。制作过程中通常会加入葱、蒜等辅料提升风味。
Handmade Shrimp Paste with Potato NoodlesHandmade shrimp paste mixed with tender potato noodles, seasoned with a savory sauce for a rich and satisfying dish.
Fuli Crispy Beef PieCrispy beef pie made with seasoned beef and flaky pastry, offering a savory and satisfying bite.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Old Chengdu Pork and Potato NoodlesA Sichuan-style dish featuring tender pork slices and potato noodles, stir-fried with fermented bean paste, garlic, and ginger for a spicy, aromatic flavor.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Fish and Beef Ball ComboA dish combining fish and beef balls, made from fresh ingredients and gently cooked for a tender texture.