Zhuyuetian Guest Inn · Along River Restaurant
Northeastern Chinese cuisine · ⭐ 4.5
40 meters west of Matou Hostel, Sishui Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 40 meters west of Matou Hostel, Sishui Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Shredded Potatoes, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: 40 meters west of Matou Hostel, Sishui Road
- Popular dishes: Twice-Cooked Pork, Shredded Potatoes, Cumin Lamb, Crispy Fried Small River Shrimp, Spicy Pot-Braised Tofu with Leaves
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Domo Li Stewed Live FishDemoli stewed live fish is a dish made with fresh fish as the main ingredient, combined with vermicelli, tofu, and cabbage, then slowly simmered. The cleaned live fish is cooked with ingredients in water or broth until the fish is tender and the soup is rich.
Private Stir-Fried Grilled PorkZhen Shui private stir-fry and grilled pork uses fresh pork with onions and green peppers, marinated then stir-fried and grilled for tender, juicy meat with rich flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Scallion OmeletteScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then cook in hot oil until both sides are golden and the omelette is soft and tender.