Tu Jia Sauce Bread (Tai Bai North Road Store)
小吃快餐 · ⭐ 3.6
No. 229 Taibai North Road, Shop No. 22
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229 Taibai North Road, Shop No. 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Pie, Beef Pie, Red Date and Goji Berry Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 229 Taibai North Road, Shop No. 22
- Popular dishes: Preserved Vegetable and Pork Pie, Beef Pie, Red Date and Goji Berry Soy Milk, Mung Bean Ice Slush, Peanut Sesame Soy Milk
China trip · China travel
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Dishes
Preserved Vegetable and Pork PieA savory pie made with braised pork belly and preserved mustard greens, wrapped in a flaky crust and pan-fried until golden.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Red Date and Goji Berry Soy MilkRed date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Peanut Sesame Soy MilkA nutritious drink made from soybeans, peanuts, and sesame seeds, blended and boiled for a smooth, rich flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sweet and Sour MilkSweet and sour milk is a drink made primarily with milk, combined with sugar, lemon juice or vinegar. It has a balanced sweet and sour taste, is refreshing and suitable to drink before or after meals.
Spicy Rice NoodlesA cold dish made from rice noodles tossed in a spicy sauce with garlic, vinegar, and chili oil, offering a refreshing and fiery flavor.
Scrambled Egg and Green Onion PancakeScallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.
Golden Crispy PastryA golden, crispy Chinese pastry with a sweet filling, made from flour, sugar, oil, and eggs, baked to perfection.