Fatumai Halal Food (Furong Street Store)
Southeast Asian cuisine · ⭐ 4.0
No. 6 North of Furong Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 North of Furong Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Puri, Samosa, Indian-Style Beef Meatballs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 6 North of Furong Street
- Popular dishes: Puri, Samosa, Indian-Style Beef Meatballs, Indian Crispy Balls PANI, Indian Pani Puri
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Dishes
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
SamosaA traditional Indian snack made with a crispy pastry filled with spiced potatoes, peas, and herbs, deep-fried until golden brown.
Indian-Style Beef MeatballsSpiced beef meatballs fried to golden crispness, a flavorful fusion of Indian and Pakistani cuisine.
Indian Crispy Balls PANIPANI is a crispy snack made from a batter of lentil flour and spices, deep-fried with vegetables or potatoes. The batter is poured into hot oil until golden and crunchy outside, soft inside.
Indian Pani PuriIndian Pani Puri is a traditional Indian street food made of hollow, crispy balls filled with spiced water, potatoes, peas, and spices. It is usually served with the spiced water injected into the balls before eating.
Curried LambCurried lamb is a dish made with lamb as the main ingredient, combined with onions, potatoes, carrots, and seasoned with curry powder or paste. The lamb is blanched to remove odor, then stewed with spices and vegetables until tender and the sauce thickens.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Curry Chicken WrapsA flavorful dish featuring tender chicken in spiced curry, wrapped in thin pancakes for a satisfying bite.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.
Black Pepper YogurtA fusion dish made with fresh yogurt blended with black pepper, garlic, and a touch of honey for a refreshing, subtly spicy flavor.