Fresh Way Sushi (Yuhua Wuyue Plaza Store)
日料 · ⭐ 3.4
Basement Level 1, Yuhua Wuyue Plaza, Guxiong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Yuhua Wuyue Plaza, Guxiong Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Kiwi Salad, Scallop Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.4
- Address: Basement Level 1, Yuhua Wuyue Plaza, Guxiong Avenue
- Popular dishes: Ice Cream, Kiwi Salad, Scallop Roe, Kelp Crab Leg Meat, Cherry Blossom Roll
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Kiwi SaladA refreshing salad made with fresh kiwi, lettuce, cucumber, and tomato, dressed with honey-lemon dressing.
Scallop RoeScallop skirts are made from the skirt part of fresh scallops, typically cleaned and quickly cooked by stir-frying, boiling, or blanching to preserve their tender texture. Main ingredient is scallop skirt, often paired with ginger threads and green onion segments.
Kelp Crab Leg MeatFresh kelp crab legs are gently steamed or blanched to preserve their natural sweetness, served with a ginger and vinegar dipping sauce for a delicate, savory taste.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Egg Yolk Chestnut RollA dessert made by wrapping chestnut puree mixed with salted egg yolk in a thin dough and steaming it, resulting in a rich, creamy texture with a savory-sweet flavor.
Crab FishA dish made with fresh crab and fish, marinated and steamed or braised, offering a delicate texture and rich crab flavor.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
Peach and Shrimp RollsFresh shrimp and sweet peach wrapped in thin spring roll wrappers, served with a light honey mustard sauce for a refreshing taste.
Black Pepper DuckBlack pepper duck is a savory dish featuring tender duck meat stir-fried with black pepper and vegetables, delivering a rich, spicy flavor.