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Chengdu 108 · Frog火锅 (Main Branch in Nankai)

Hot pot · ⭐ 4.5

No. 206 Nanmenwai Street, Xingnan Subdistrict, Century Garden Ground-Floor Commercial Space (470 meters on foot from Exit B of Gulou Metro Station)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Signature Tender Beef

  Signature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
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  招牌牛蛙火锅

  招牌牛蛙火锅以新鲜牛蛙为主料，搭配多种蔬菜、豆制品和菌类，采用特制底料进行炖煮。牛蛙肉质细嫩，先焯水处理后与底料一同烹煮，使食材充分吸收汤汁风味。
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  牛蛙（每斤）

  牛蛙（每斤）是一道以牛蛙为主要食材的菜品，通常将牛蛙宰杀后去皮去骨，切成块状，用料酒、姜片等腌制去腥，再通过炒、煮或炖等方式烹饪。常见做法包括红烧、香辣、蒜蓉或干锅等，辅以葱、姜、蒜、辣椒等调料提升风味。
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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