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Cui Jie Rice Bowl · Korean Stone Pot Cuisine (Jiangnan Wanda Branch)

小吃快餐 · ⭐ 4.1

No. 48-1 Tinghong Road

Dishes

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  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  招牌石锅拌饭

  招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
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  Korean Cold Noodles

  Korean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken glazed with sweet soy sauce, served over rice with vegetables.
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  Stone Plate Spicy Pork Intestines

  A dish featuring pork intestines stir-fried with chili and Sichuan peppercorns on a hot stone plate, delivering a bold, spicy flavor.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Spicy Braised Pork Ribs

  Spicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
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  Spicy Braised Pollock

  Spicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Braised Beef Rice Bowl

  A savory dish of tender beef slices simmered in rich abalone sauce, served over steamed rice with vegetables.

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