Chongqing Chicken Stew with Lamb (Jiuting Store)
Sichuan cuisine · ⭐ 4.2
No. 975-5, Laiyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 975-5, Laiyin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Grilled Catfish, Special Chicken Stew Large Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 975-5, Laiyin Road
- Popular dishes: Stir-fried Lamb Offal with Garlic, Grilled Catfish, Special Chicken Stew Large Pot, Steamed and Sliced Lamb Liver, Steamed and Sliced Lamb Lung
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Special Chicken Stew Large PotA large pot of special chicken stew made with chicken and vegetables, simmered in a rich, spicy sauce.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Steamed and Sliced Lamb LungA cold dish made by boiling lamb lungs and slicing them thinly, served with ginger and scallion sauce for a fresh, savory taste.
White Soup Lamb PotA hearty dish made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a clear broth. The soup is light yet flavorful, perfect for warming up in winter.
Sautéed Fish with Green Sichuan Peppercorns in Clay PotA spicy and aromatic dish featuring fresh fish simmered in a clay pot with green Sichuan peppercorns, ginger, garlic, and chili peppers.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Paper-Wrapped Black FishA dish featuring black fish wrapped in paper or lotus leaves and steamed, resulting in tender meat with a fragrant aroma.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Old Soup Sour FishFresh carp stewed in a traditional fermented vegetable soup, tender and tangy with a spicy kick.