Huiwei Small Stir-fry (Leather City Commercial Street Store)
Home-style Chinese cuisine · ⭐ 3.7
No. T2-105, Leather City Commercial Street, Xishan Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. T2-105, Leather City Commercial Street, Xishan Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Silver Fish Soup with Three Threads, Three Delicacies Beef Soup, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. T2-105, Leather City Commercial Street, Xishan Development Zone
- Popular dishes: Silver Fish Soup with Three Threads, Three Delicacies Beef Soup, Kung Pao Chicken, Bell Pepper Stir-fried Pork Kidney, Sichuan-Style Preserved Pork
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Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Three Delicacies Beef SoupA savory soup made with beef, shrimp, and egg, simmered in broth for a rich, smooth texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Bell Pepper Stir-fried Pork KidneyA classic Chinese home-style dish featuring pork kidneys and green bell peppers, stir-fried for a fresh, savory flavor.
Sichuan-Style Preserved PorkSichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Stewed Broad Beans in OilA classic Chinese home-style dish made by gently simmering fresh broad beans in oil with aromatics, resulting in a tender and savory flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Honey-glazed Lotus Root with Sticky RiceA traditional Chinese dessert made by stuffing lotus root with sticky rice and coating it in a sweet honey glaze.