Fuyang Gela Tiao (Nanjing Shihua Street Branch)
地方菜 · ⭐ 3.6
Room 108, Ground Floor, Shuanglong Jiayuan, No. 18, Shihua Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Ground Floor, Shuanglong Jiayuan, No. 18, Shihua Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Grilled Beef Sauce, Braised Pork Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.6
- Address: Room 108, Ground Floor, Shuanglong Jiayuan, No. 18, Shihua Street
- Popular dishes: Cold Noodles with Grilled Beef Sauce, Braised Pork Rice Bowl, Kung Pao Chicken Rice Bowl, Dumplings, Lion's Head Rice Bowl
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Dishes
Cold Noodles with Grilled Beef SauceA refreshing cold noodle dish made with hand-pulled noodles and a spicy, tangy dressing, often served with vegetables and meat.
Braised Pork Rice BowlA savory rice bowl topped with tender braised pork, seasoned with soy sauce and sugar for a rich, umami flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Lion's Head Rice BowlA savory rice bowl featuring large, tender pork meatballs simmered in a rich sauce, served over steamed rice.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Snow Cabbage and Pork Stir-Fried NoodlesA classic Chinese dish featuring snow cabbage, pork strips, and thin noodles stir-fried together for a savory, satisfying meal.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
Duck Leg Rice BowlDuck leg rice bowl features diced cooked duck leg meat over steamed rice, topped with a savory sauce made from soy sauce, sugar, and cooking wine. The duck leg is marinated and then pan-fried or braised until tender, offering a rich, flavorful experience.